Catering

Want to dinner  à the hotel ?

We offer you the " Renaissance menus " served in rooms or dining rooms, from 7 to 9 p.m..

Menu starter / main course / dessert - €23

Menu starter / main course or main course / dessert – 18€.

Dishes on their own15 €

Inputs or desserts7 €

Soirées-Étape

Comfort stage evening at €99

Includes 1 night in a Comfort Room with breakfast and 1 Starter/Main Course or Main Course/Dessert Dinner

VIP Stage Evening at €119

Includes 1 night in Deluxe Room with breakfast and 1 Starter / Main Course / Dessert Dinner

These offers are reserved for business customers and are valid for one person from Monday to Friday.

Breakfast

Get your day off to a good start with a continental buffet breakfast priced at 12 € per person and 6 € for less than 10 years.

We also offer a room service for an additional charge of 3 €.

Do you have an imperative? No problem, you can d'take away your breakfast.

Service every day from 7am to 10am.

Salle petit dejeuner

A wide selection of fresh produce and various is available to you:

Coffee, decaffeinated coffee, teas, chocolate, soy milk, fruit juices, a variety of breads and pastries, cottage cheese, yoghurts, fruit salad, fresh and dried fruit, butter, honey, jams, cereals, cold meats, cheese...

Bar Lounge Le Lautrec

In the evening our ambience bar will enable you to relax. Location conviviality where Lounge musical ambience is conducive to moments of relaxation and conversations with friends over a wide choice of cocktails and a selection of spirits, wines and champagnes.

Accessible during hotel opening hours. It has a television. It is also possible to order a in-room consumption.

We also organize theme evenings to experience moments unforgettable.

Bar Lautrec

Tea Room

Each space the hotel offers intimate spaces where it's good to spend a few moments to relax. During summer days and evenings the patio where you can enjoy a refreshing drink in one of the hotel's exceptional setting.

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MENU DU JOUR

18 € / Starter + main course or main course + dessert

23 € / Starter + main course + dessert

Inputs

Chicken Farfalle

Tomato tartar

Potato salad with tuna

Vegetable soup

Fish soup

Dishes

Salted lentils

Beef Bourguignon

Veal Blanquette

Cassoulet

Duck confit with salardaise potatoes.

Desserts

Apple pie

Chocolate pie

Chocolate fondant

Fruit salad

Cheese platter

Price

90 / Once / Per Accommodation

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